Babich Black Label Marlborough Sauvignon Blanc was first produced in 2005. The Black Label Sauvignon Blanc has been developed to complement food. We have blended a Black Label wine from Babich estate-owned vineyards which, while displaying the pungent and crisp characteristics that set Marlborough sourced fruit apart, also shows greater depth and complexity on the palate.
Perfumed and pungent with blackcurrant, passionfruit and a hint of mace. A dense and textural palate with lime and mandarin, kiwifruit and green apple. Fruit concentration provides focus and length. Spicy on finish.