Frankland Estate was established in 1988 by Barrie Smith and Judi Cullam who continue to be actively involved in every aspect of the vineyard and winery. They are now assisted by their daughter Elizabeth Smith, son Hunter Smith and a small, hardworking team who enjoy the diverse and idiosyncratic challenges associated with working in a family business.
This Riesling features exotic fruit, subtle apple and lime aromas with a touch of nectarine and stone fruits, spice and minerality providing appealing complexity. The delicate front palate builds with generosity over the palate. Crisp, refreshing acidity and a spicy ironstone flintiness/minerality gives the wine weight, leading to a finish that is long and complex