Characterized by its balance, finesse and elegance, this wine is produced exclusively with grapes from our wineyards along the Adige Valley at the foothills of the Dolomites. Mezzacorona cultivates this variety in Trentino, along the Adige Valley.
Traditional white vinification, including the skins brief contact with the cold in order to increase the wine’s structure and richness, followed by temperature controlled fermentation of around 10-20 °C (50-70°F).
This wine is characterized by a straw-yellow colour and a crispy fruit flavor with hints of chamomile. Dry and elegant with a delicate acidity.