Babich Wines was the first New Zealand wine company to win a Gold Medal for Pinot Noir; in the early 80’s. From several vineyards positioned throughout Marlborough comes this smooth Pinot Noir, displaying delicate spice, plum, cherry and earthy flavours. It’s still widely considered by experts to be one of the best Pinot Noir wines NZ has produced.
The Black Label Pinot Noir is 100% estate grown and has been developed to complement food. It is a dark fruited and spicy wine with great persistence.
Raspberry and red cherry aromas, with mushroom, sage and a hint of chocolate. Plum, leather and sweet earthy notes mingle with garden herbs and ripe red and black fruits. The tannins are silky and the acid, juicy. A sweetly lingering finish.