Dark red with purple hints and a fruity bouquet, this wine is characterized by intense red fruits aromas. On the palate, it is strong-flavored, with a very good persistence. The grapes are harvested by hand during the second half of September and the vinification process takes place in stainless steel tanks. When fermentation is over, the wine ages in the bottle for 3 months.
Production Area; Puglia, Salento area. Grape: Susumaniello ABV 14%
Perfect combined with pasta with meat sauce, grilled meat and aged cheeses. Serving temperature: 16°- 18°C.