In 1980, the same year Ronald Reagan came to power and JR was shot in ‘Dallas’, with no money to buy vineyards and seeing no reason to, Tony Cartlidge started his winery in an undistinguished Napa Valley garage.
Possibly the original Californian ‘garagiste’ he set out to source the best possible grapes to handcraft his wines in this unassuming home. Nearly 40 years later, still sourcing from vineyards as wide ranging as Sonoma to the Sierra foothills, continuing to produce high quality wines, Cartlidge & Browne has become a byword for varietally pure Californian wines, whilst sticking to their garagiste roots of taking a different path.
Oak Treatment: Time: 6 Months
Tasting Note: Burgundian in style with elegant mineral complexity combined with the slightest of caramel and brown sugar notes. Aromas of a green apples and honeysuckle lead to a palate that is both silky and generous. Flavours of honey and baked bread from sur lee aging while maintaining a delicious fruit profile.
Food Matching: Very versatile, well balanced with excellent acidity and will perfectly pair with a number of foods. Seafood dishes, grilled chicken, pork or veal.
6 in stock