Maison Ferraton was founded in 1946 by Jean-Orëns Ferraton, the scion of family of vignerons with a small holding in Hermitage. Expansion of the family business continued apace under his son Michel, who bought vineyards in St-Joseph and Crozes-Hermitage. In addition to this he established a high-quality negociant arm, producing superior wines from the length of the Rhône Valley. This bijou producer has long been a firm proponent of organic and biodynamic farming, with an increasing number of wines produced according to these principles.
Grape: Grenache (85%), Syrah (10%), Cinsault (5%)
The vineyards are situated on the left bank of the Rhône. Alluvial soil and gravely soil.
Colour: Garnet core with ruby reflects. Nose: Aromas of very ripe red fruits Palate: Nicely structured. Aromas of blackberries, raspberries, blueberries and liquorice. Nice spices and herbs
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