Herdade dos Grous belongs to the Austrian/German Pohl family. Known for their luxury hospitality in the Algarve region since the 80’s. With a total of 700 hectares, where 73ha are dedicated to high quality vineyards. The rest is dedicated to sustainable agriculture and the keeping of livestock. Taking care of the environment and sustainability are the base of this
All three grapes have a presence in this rich white wine. Fermentation is in new French and Hungarian barrels at 14ºC for 3 weeks. Then it is aged “sur lies” with “battônage” to intensify
Intense peaches and lime aromas are the result and it has been given more complexity with vanilla from the oak. The palate is rich in fruit and minerals and a well balanced acidity
Food: great with rich fish dishes – creamy or tomato sauces, white meats, creamy pasta dishes
Grape: Antao Vaz 50%, Alvarinho 30% Viognier 20%
Low Sulphur. Vegan Friendly, Sustainable agriculture.
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