François Ducrot is a vine magician, born and raised in Burgundy! After graduating in 2006 as a trained oenologist at the Institut de la Vigne et du Vin in Dijon, he started as Maître de Chai (master of the cellar) for Domaine Enclos de la Croix, in Lansargues.
Although the vineyard had used organic farming techniques since the early ‘80s, through his environmental philosophy, François pushed the Domaine to officially obtain the Organic certification. In 2011 they reached this goal under his tenure. He then went on to modify the vinification process to remove the use of all animal based products during winemaking and limit the addition of sulphites as much as possible.
All the grapes for this wonderful white are carefully selected and there is no use of chemical fertilizers, herbicides or pesticides. All selections are from the area of Aspiran, H rault which is dominated by stones with a certain depth with the presence of limestone.
Tasting Notes: Typical of Languedoc, Grenache Blanc is a varietal that really empowers us with its floralness and fruitiness. The freshness is preserved with a good acidity and lovely aromas. Suave floral notes of rose and peony combine with some light fennel. Lively with a medium acidity and seductive palate with layers of ripe pear, apricot, jasmine and magnolia freshness
Serving Temperature: 8-10°C
Food Pairing: As an aperitief, with starters, chicken/pork, fish, seafood (fresh or grilled) and fresh cheese like goat cheese.
ABV 12.5%, Low Sulphite, Organic, Vegan Friendly
4 in stock