Lyme Bay Winery, Devon,England. Sparkling Rosé – NV

Lyme Bay Winery, Devon,England. Sparkling Rosé – NV


This sparkling wine is made from 100% Pinot Noir grapes.

The grapes are whole bunch pressed, with a small amount of maceration for the touch of pink colour, and only the finest press cuts are used. After an extended cold settle, the base wine is fermented at cool temperatures to maintain the grapes freshness. Care is taken blending with reserve wines, to ensure this consistent, classy fruit driven Sparkling Rosé maintains the house style.

APPEARANCE: A vibrant soft pink with steady fine bubbles.
NOSE: Wild strawberries, pepper and redcurrant
PALATE: A bright, fruit-driven palate with a richness of honey and hints of brioche and almond
STYLE: A classic traditional method Sparkling Rosé

ABV: 11.5% Acidity: 6.1 g/L TA pH: 3.34 RS: g/L PDO/PGI: PDO Variants: Pinot Noir, Chardonnay, Pinot Meunier MLF: Partial

Vintage: NV

Vineyards: Hoplands (Hampshire), Wodetone (Dorset)

Fermentation Vessels: 100% stainless steel / Secondary Fermentation: In bottle (Traditional Method)

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