The bodega was founded in 1999 & is located in the southwest of the province of Valencia, in the River Clariano District, which comes under the ‘Valencia’ Designation of Origin. The white varieties are being harvested early on in the season to preserve a good acidity & at night to protect from oxidation. The grapes are placed in a cool store for 5 days at -5ºC. It then goes directly under temperature controlled fermentation in order to extract & preserve the citrusy & anis-like aromas. Really distinctive white made from rare Verdil grapes & Viognier grown at high altitude to produce a smoky, tense wine with broad lemon & lime notes.
Great as an aperitif or with a seafood salad.
** Vegan / Organic
4 in stock